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Chinese Inspired American Made

We masterfully combine the tastiest from both worlds to give a delicious experience.
See what we’re wokking up next.

Where Chinese flavors and
American tastes meet

ORANGE CHICKEN

ORANGE CHICKEN

Sichuan Province

Crispy chicken seasoned with sweet and sour sauce

Broccoli beef

Broccoli beef

Hong Kong

Tender beef and fresh broccoli in a ginger soy sauce.

Kung pao chicken

Kung pao chicken

Sichuan Province

Chicken breast, red peppers, onion and pineapple mixed in the wok with a sweet and sour sauce.

BLACK BEAN PORK

Cantonese Pork

Guangdong Province

Marinated and wok-cooked pork with broccoli, onion, mushrooms, red pepper and black beans. Seasoned with garlic and ginger sauce.

MUSHROOM CHICKEN

MUSHROOM CHICKEN

Guangdong Province

Chicken, mushrooms and zucchini stir-fried in a wok with a soy and ginger sauce.

GRILLED TERIYAKI CHICKEN

GRILLED TERIYAKI CHICKEN

Hong Kong

Grilled chicken with teriyaki sauce

HONEY WALNUT SHRIMP

HONEY WALNUT SHRIMP

Hong Kong

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

MONGOLIAN BEEF

MONGOLIAN BEEF

Shandong

Marinated beef cooked in Wok with mushrooms, red pepper chilli and chives and onions seasoned with garlic sauce.

BROCCOLI CHICKEN

BROCCOLI CHICKEN

Hong Kong

Chicken, broccoli, and onion, stir-fried in a wok

BLACK PEPPER CHICKEN

BLACK PEPPER CHICKEN

Hong Kong

Pepper chicken, wok-fried with onion and fresh celery